11 Powerful Foods to Improve Your Immune System

Follow

The foods that you eat can have a huge impact on your immune system, and how it functions from day to day. With so many conflicting reports on the subject, it can be hard to know which foods to eat, and which ones to avoid to improve your immune system and stay healthy all year long. In this post, I’ll cover the top 11 foods that will improve your immune system.

Table of Contents

Don’t have time? Pin this post for later!

1. Garlic

Not only is garlic a great immune booster, but it can also keep colds and coughs at bay. According to research conducted by Pennsylvania State University and published in the National Library of Medicine, garlic may act as an expectorant, helping you breathe easier during cold and flu season. 

Garlic is thought to have anti-viral properties that can help treat viruses as well, including a type of virus known as Epstein-Barr Virus (EBV), which causes mononucleosis. 

Because many cases of mononucleosis resolve on their own after a few weeks, researchers concluded that regular consumption of garlic could help people avoid developing long-term complications from EBV.

2. Ginger

According to a University of Michigan Health Service Study, ginger reduces cold and flu symptoms by up to half and also slows the replication of rhinoviruses that cause these illnesses. 

As for why it works? Researchers are still working on finding out, but there’s evidence that ginger’s antioxidant compounds fight free radicals which can damage cells. 

As for dosage? The University of Michigan study found about 1.5 grams a day seems to be enough for protection against common illnesses.

3. Honey

While you may consider honey just another sweet, it’s loaded with antioxidants that can boost your immune system and reduce cough symptoms. 

Honey is also great for soothing a sore throat and boosting energy when you’re sick. There are a few ways to incorporate honey into your diet: add it to your tea or smoothies, use it as a glaze on chicken wings or meat, or eat some by itself off of a spoon!

4. Turmeric

This is a powerful spice with several health benefits. It’s most well-known for its ability to reduce inflammation, but it also helps fight infections, and cancer and even slows down signs of aging by reducing free radical damage in your body. 

Some research has found that turmeric might be as effective at fighting certain cancers as pharmaceutical drugs—but without any negative side effects or costs. 

Make sure you buy fresh turmeric root and not just turmeric powder at your local market; powder doesn’t have as many healing properties. 

Try adding it to rice dishes, sauces, or stews; some people like drinking it in tea form too. Start with one teaspoon per day and work up from there (especially if you don’t typically eat curry).

5. Lemons

Lemons contain vitamin C, which helps support your immune system. Also, lemons have been shown to boost your body’s ability to get rid of harmful free radicals that cause ageing and disease. 

Lemons are an excellent source of calcium, magnesium, and vitamin B1—which also promote immune function. 

Finally, lemons are a good source of copper and potassium—two minerals that prevent dehydration during flu season by keeping you well hydrated.

6. Kiwi

While most people are familiar with kiwi, many aren’t aware of its immunostimulant properties. Kiwi is jam-packed with vitamin C and antioxidants, which help prevent oxidative stress in our bodies. 

Like other citrus fruits, it also contains vitamin B6, which helps reduce levels of homocysteine (an amino acid that’s linked to inflammation). All that equals a healthier immune system!

7. Chilli Peppers

Health-wise, peppers are all over the map. High in Vitamin C, they’re also high in Vitamin B6. No surprise, then, that eating spicy peppers might help you burn off some calories—which is especially great for dieters. 

Research shows that eating hot red chilli peppers helps speed up your metabolism and may increase how much energy you expend during a meal. 

One study from Penn State even found that people who ate red pepper with their lunch burned 50 more calories than those who didn’t eat it. 

8. Spinach

This dark leafy green is packed with nutrients, and it’s one of my favourite ingredients. Spinach is known for its high content of lutein and zeaxanthin, two phytochemicals that protect against eye disease. 

The carotenoids in spinach are also associated with a reduced risk of chronic diseases such as cancer, heart disease, and cataracts. 

Spinach also provides Vitamin K1 which helps calcium absorption, promotes bone health, and may reduce your risk of stroke by improving blood flow. 

It’s filled with potassium too so eating it regularly can help lower blood pressure and cholesterol levels. 

Finally, spinach is rich in folate which protects against cardiovascular disease and reduces depression symptoms.

9. Eggs

Low in sugar and high in protein, eggs are a popular way to start your day. And, yes, they’re delicious. 

But it’s what they have inside that makes them such an immune-boosting food. They contain antibodies that may help keep you healthy. 

It also makes sense to choose pasture-raised eggs as opposed to regular ones; because when chickens aren’t given antibiotics or hormones, are allowed outside of their cages (pastured) and are fed a diet with no GMOs, their eggs contain higher amounts of nutrients than those purchased at most grocery stores. 

Eggs also contain omega-3 fatty acids, which will help ease inflammation and lower your risk for conditions like cardiovascular disease and diabetes—both risk factors for poor immune health.

10. Mushrooms

Mushrooms are a great source of Vitamin D. Most people don’t get enough of it from food, which is not a good thing, because it promotes calcium absorption and strengthens bones. 

Mushrooms can also help your body fight viruses and bacteria by stimulating the production of T-cells, which have an important role in immunity. 

Don’t forget that mushrooms are also low in calories! Make sure you get them every day in your diet if you’re trying to boost your immune system health naturally and also shed some pounds!

11. Fatty Fish

Fish like salmon and tuna are high in protein and vitamin D, both of which can help keep your immune system strong. 

They also contain omega-3 fatty acids, which have been shown to reduce inflammation. Inflammation is a known trigger for allergies, so if you have an oversensitive immune system, it’s a good idea to include these types of fish in your diet regularly. Other fatty fish include mackerel, herring, and anchovies.

Final Thoughts

We are totally dependent on our immune system for a happy and fulfilling life. Luckily enough, we can make sure it functions properly by eating the right foods that happen to be also delicious! Could it be any easier?

Have I missed something? Let me know on Twitter!

Did you like it? Pin this post for later!